How to make Khmer food- Nom Kruk, Pictures, Khmer Food , Cambodian recipe

One of khmer people favorite food. Usually you can find them in the market, in the food section, or you can find them in the village if you're lucky.lol.




Hope you don't mind the table covers, aka, all the flyers hahaha. I wasn't intend to record this, so i didn't set up it nicely for the video.

Dough mixture:

• 1 bag of rice flour (400g)
• 1/2 can of coconut creme (200ml)
• Water ( we forgot how much water we add exactly but have it as liquidy as I have in the video, make sure it's not too liquidy.) Give the mixture a good stir and add chop onion leaf after.
• Chop onion leafs (optional, 1/2 cm long), add as much as you like, maybe a hand full.
• Sauce: (Make as much as you want)
• (For about 3 people serving)
• 500 ml of water,boil it. (approximately)
• After boiling, add Salt, sugar, and a little bit of vinegar. Taste it to your liking. It should taste almost like the sauce you dip springrolls in.
• When the sauce had cool down Add a few clove of chop garlic and add some ground peppers.