https://jumnuoy.blogspot.com/2011/08/fish-fermented-with-roasted-rice-mam.html
After being fermented in the period of one month, it is possible to eat by taking it straight from container. But, a tasting session is desirable. In case, Mam is too sour, you should add a pinch of sugar and blend in. And it may require few tastes to get it just right.
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| Mam Chhao |
Fish fermented with roasted rice, salt and sugar is called Mam. It is not like prahok, which is white being fermented only with salt. Mam is reddish-brown. This dish is very popular in Siem Reap, where cooks further ferment the Mam with fresh pineapple. Families usually make the mam in large airtight container, mixing equal quantities of Mam and pineapple. The mixture is usually allowed to stand for a month these days in the refrigerator!
After being fermented in the period of one month, it is possible to eat by taking it straight from container. But, a tasting session is desirable. In case, Mam is too sour, you should add a pinch of sugar and blend in. And it may require few tastes to get it just right.
Serve with fresh shallots and garlic cloves, raw long beans, sliced green banana, and cucuber sticks, and boiled bacon cut into thin strips.
Ingredients: 100g of Mam, 100g of chopped pineapple, small pinch of sugar and half cup bacon.
|
| Mam Chhao |
Fish fermented with roasted rice, salt and sugar is called Mam. It is not like prahok, which is white being fermented only with salt. Mam is reddish-brown. This dish is very popular in Siem Reap, where cooks further ferment the Mam with fresh pineapple. Families usually make the mam in large airtight container, mixing equal quantities of Mam and pineapple. The mixture is usually allowed to stand for a month these days in the refrigerator!
After being fermented in the period of one month, it is possible to eat by taking it straight from container. But, a tasting session is desirable. In case, Mam is too sour, you should add a pinch of sugar and blend in. And it may require few tastes to get it just right.
Serve with fresh shallots and garlic cloves, raw long beans, sliced green banana, and cucuber sticks, and boiled bacon cut into thin strips.
Ingredients: 100g of Mam, 100g of chopped pineapple, small pinch of sugar and half cup bacon.
វិជ្ជាមេផ្ទះ
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